Goût de France / Good France in Nigeria

The project Goût de France / Good France will gather just before spring, on 19 March 2015, more than 1300 chefs on five continents to celebrate the French gastronomy which was registered by UNESCO in 2010 on the representative list of the intangible cultural heritage of Humanity.


Supported by the French Ministry of Foreign Affairs and International Development and by famous Chef Alain DUCASSE, this world event celebrates the excellence of the French gastronomy, its capacity for innovation and hits values: sharing out, pleasure, respect of “good eating”, of the contemporaries and the planet.

In Nigeria, the candidature presented by Transcorp Hilton Abuja was validated by the Chief’s Committee.
Le Chef Rodolphe Médard

The lovers of the French gastronomy in the capital city will have the chance to discover an exceptional menu, typically French, to the “Buka restaurant” of the Transcorp Hilton Abuja, from Friday 20th to Friday 27th march included.

Enquiries and booking : +234 9 461 30 00 or +234 9 461 31 11 

Dernière modification : 07/02/2015

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